Tel: 0116 2705194

Michael F Wood and 
Richard J Wood

51 Hartopp Road,
Clarendon Park, Leicester LE2 1WG 

Opening hours: Mon-Thu 8.00-1.00 and 2.30-6.00
Fri 8.00-6.00 Sat 8.00-3.30

Suppliers to the general public and selected restaurants.

Michael and Richard Wood have been trading from these premises since 1968. The family have been butchers in Leicester since 1936.

We aim to source all products from small wholesale businesses or ideally, direct from the farm. We very carefully select our suppliers and have a policy of visiting them as often as possible. We always welcome feedback from our customers.

Check out our speciality meats below!

Find us in Rick Stein's Food Heroes

Remember, if you are travelling, please call first to check availability.

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Site updated Nov 2008

Products usually stocked - but please check availability if travelling

Beef, Lamb and Pork - All English and sourced from Yorkshire and Hereford from farms that we visit regularly. These are people we have known and trusted for many years.
Chickens - Including Free range and indoor reared but free from growth promoters and anti biotics.
Turkey - Free range and inside reared from Holly farm in Gloucestershire.

Eggs - Free range and organic.
Cheese - Various speciality cheeses.
Butter
Yogourts - including organic.
Marmalade and conserves
Local hand made meat pies and local hand made pork pies

Thank you for your support and custom - we wouldn't be here without you

Website by ZCT
Our own home made award winning sausages and burgers

Sausages: Traditional pork, lincolnshire, pork and leak, pork leak and stilton, lamb and rosemary, Welsh dragon (does not contain real dragon) wild boar, venison.

Burgers: lamb, pork, beef, chicken, pork and apple.

Speciality meats

Kangeroo - From Australia.
Wild boar - From UK.
Ostrich - From South Africa.
Venison - From UK.
Barbary Duck - From France.
Pheasant - From France.
Guinea fowl - From France.
NEW! - Smoked chicken From the UK.

 

Fish:

Kippers
Salmon fish cakes
Smoked salmon (xmas)